Yayas Grillhouse already had a reputation for its thick, house-made pocketed pita, and the Hot Honey Collection gives customers another chance to appreciate it. The fresh pita plays a major role in how the Chicken Tikka and Lamb Doner Kebabs come together. Because the pita is made in-house, it holds structure, warmth and flavour better than packaged alternatives.

When filled with Chicken Tikka or tender slices of Lamb Doner, the pita helps keep everything in balance. The mild Hot Honey sauce doesn’t soak through or create mess; instead, it settles gently into the warm bread and fresh salad. Customers notice the difference immediately. The pita supports the flavour instead of fighting with it, making the entire dish feel more cohesive.