One of the more appreciated details of the Hot Honey Collection is the ability to add up to two additional sauces. Edinburgh diners have different preferences, and this small option allows them to shape their kebab without losing the Hot Honey element. Some pair the Chicken Tikka version with garlic sauce, keeping the flavours smooth. Others choose chilli for a little extra kick.

The Lamb Doner Kebab benefits from the same flexibility. Customers can keep it simple with the Hot Honey alone or adjust it with something tangier or creamier. Yayas has always given customers freedom over their sauces, and the Hot Honey dishes continue that tradition without overwhelming the original flavours.