Chicken tikka kebabs are already popular around Edinburgh, but Yayas Grillhouse has given theirs a distinct twist with the introduction of Hot Honey. The chicken is marinated, grilled and prepared with the same level of care as always. The difference is the golden drizzle added at the finish, which brings a mild warmth and a gentle sweetness.

Because the sauce is intentionally subtle, it doesn’t distract from the herbs and spices already present in the tikka. Combined with the thick, fresh pita and crisp salad, it creates a layered flavour that feels refreshing rather than heavy. Customers often describe it as a kebab that still tastes like a classic, just with a smoother finish.