Harari wraps have become something of a hidden treasure in Edinburgh’s food scene. They offer a mix of warmth, seasoning and fresh preparation that appeals to people who want something filling without leaning too heavily into spice or sauce. Yayas Grillhouse has become known for its Harari wraps because they build them with fresh ingredients and in-house pita, which makes a noticeable difference.

The wrap stays soft while still supporting the fillings, and the flavours remain clean rather than muddled. Customers often mention how the wrap feels freshly assembled rather than reheated. It’s the kind of dish that fits well into a busy routine, offering both comfort and consistency. Over time, this has made it one of the quiet favourites among those who know the menu beyond the typical kebab or burger choices.