Seasoning a burger is a delicate process. Too little and the patty tastes flat; too much and it overpowers the rest of the ingredients. Yayas Grillhouse uses a seasoning approach that enhances the meat without taking over, giving each burger a clear and well-rounded flavour.

Locals often note that the seasoning feels measured rather than heavy-handed. Combined with fresh toppings and a deliberate assembly, it creates a burger that tastes balanced from the first bite to the last. In a city as diverse as Edinburgh, that subtlety helps the flavour appeal to a wide range of customers.