Slow-cooked lamb doner has always appealed to those who enjoy rich flavour without unnecessary complexity. Yayas Grillhouse has introduced a new variation through its Hot Honey Collection. The lamb is still cooked on the rotisserie, shaved thin and wrapped in the familiar house-made pita. The difference is the mild Hot Honey sauce, which adds a subtle sweetness and a gentle heat.

This addition doesn’t change the core of the dish; it simply enhances what’s already there. Regular customers appreciate that the sauce doesn’t mask the lamb’s flavour or introduce excessive spice. It’s more of an accent than a full flavour shift, which is exactly why the dish has gained quick traction among those who prefer savoury, well-balanced kebabs.