Edinburgh has always had a soft spot for calzones, but the best ones share a common trait: the dough is fresh. When the dough is made and handled with attention, it bakes into that perfect balance of soft interior and lightly crisp exterior. Yayas Grillhouse has leaned into this tradition by preparing their dough daily and assembling each calzone to order. It’s a quiet detail, but it’s one that regular customers immediately notice.

A good calzone isn’t just about what goes inside—it’s about the way the entire thing comes together. At Yayas, the fillings are kept simple and fresh, whether it’s seasoned chicken, beef or classic combinations like pepperoni and cheese. The even baking and careful folding keep the flavours locked in, creating the kind of meal that feels warm and satisfying without tipping into heaviness.

Edinburgh’s love for comfort food hasn’t faded, but people are becoming more selective. Fresh dough, responsibly portioned ingredients and steady consistency help certain places stand out. Yayas has managed to capture that balance, offering calzones that feel crafted rather than rushed.