Brisket Old Town Cheese

Brisket Old Town Cheese
Tender, melt-in-the-mouth beef brisket, slow-cooked for twelve hours in a rich bone-marrow gravy. Layered over a base of caramelised onions, sautéed chestnut mushrooms, and vibrant flame-roasted peppers, all finished with a generous double-helping of aged Old Town cheese for a sophisticated, nutty depth.

