Pizza nights are a tradition in many Edinburgh households, and while there’s no shortage of options, people have become more particular about what makes a good pizza. Freshness is at the top of the list. Dough that hasn’t sat for hours, toppings prepared in-house and even baking all contribute to a better experience. Yayas Grillhouse has embraced this approach, keeping its pizzas simple, stable and reliable.

The appeal lies in the balance. The base isn’t so thin that it becomes soggy, and it’s not so thick that the pizza feels heavy. The toppings are chosen for clarity of flavour, not for shock value. Pepperoni tastes like pepperoni, chicken tastes like chicken, and the cheese melts evenly without creating oil pools. The result is a pizza that works for families, students and anyone who wants something comforting without overindulgence.

In a city where pizza delivery is everywhere, customers return to the places that keep their quality consistent. Yayas is one of the grillhouses that manages that balance, making it a natural fit for regular pizza nights.