The Hot Honey Collection at Yayas Grillhouse isn’t built to dominate the meal. Instead, it aims to highlight the flavours already present in the kebab. The Chicken Tikka Kebab benefits from this approach because its marinade has enough depth on its own. The Hot Honey simply adds a soft sweetness and a mild warmth that blends with the smokiness from the grill.

The Lamb Doner version takes a different but equally balanced approach. The slow-cooked lamb carries its own richness, and the Hot Honey gives it contrast rather than competition. Customers appreciate that the sauce doesn’t make the kebab feel heavier or overly sweet. It’s a measured addition that reflects Yayas’ general style: thoughtful preparation without unnecessary flair.