Balance is one of the most overlooked elements in burger making. It’s easy to add more toppings, more sauces and more cheese, but harder to get everything working together. Yayas Grillhouse is known for burgers that sit neatly in that middle ground. The patties are seasoned enough to stand out, the salad provides freshness and the sauce is used with restraint so it enhances rather than overwhelms.

Customers often highlight how easy the burgers are to eat compared to others around Edinburgh. They stay intact, the layers hold together well, and the flavours remain steady throughout the meal. It’s the sort of balance that shows careful preparation rather than rushed assembly.