Yayas Grillhouse has built its reputation on traditional items prepared properly, especially kebabs wrapped in house-made pocketed pita with consistently fresh salad. The Hot Honey Collection adds a new flavour profile without moving away from what already works. The Chicken Tikka Kebab remains rooted in its marinated, smoky character, while the Lamb Doner Kebab retains its signature slow-cooked tenderness.

The Hot Honey addition is simply a mild layer of warmth and sweetness that fits naturally into the dishes. Customers appreciate that it doesn’t feel like a novelty item or an attempt to follow trends too closely. It’s a considered, measured evolution of flavours people in Edinburgh already enjoy, delivered with the same level of care that defines the rest of the Yayas menu.