In-house pita isn’t something most takeaways in Edinburgh bother with, but Yayas Grillhouse treats it as a core part of the menu. The Harari wrap is one of the best examples of why this matters. Fresh pita holds warmth better, keeps its shape and adds subtle flavour without overwhelming the fillings. Customers often describe the texture as noticeably softer and fresher than standard pre-packaged pita.

This attention to detail helps the Harari wrap stand out as a balanced option. The fillings are seasoned carefully, the wrap stays intact, and the entire dish feels more cohesive because the base isn’t fighting against the ingredients. It’s a simple change that elevates the entire experience.